Friday, April 20, 2007

Food in South Korea

Eating was difficult. Since I have seafood allergies, I have to watch out. But it was difficult to communicate that...we stuck to mostly Western places. I got to go to Baskin Robbins!!! I was soooooo excited.

On Saturday, Quetta and I went to an Egyptian restaurant. It was phenominal!! I haven't had such wonderful Egyptian food since I was in Egypt!! I told the server and she brought out the cook (who was from Morocco). He was all about us!! It was so funny. He gave us free deserts. Homemade yogurt and fruit. It was good...





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